1: Tip 1: Use high-quality tuna packed in olive oil for a rich flavor and added health benefits.
2: Tip 2: Add crunchy celery and red onion for texture and flavor in every bite of your tuna salad sandwich.
3: Tip 3: Swap out mayo for Greek yogurt to cut down on calories and boost protein in your morning meal.
4: Tip 4: Elevate your sandwich with avocado slices for a creamy, nutrient-packed twist on a classic.
5: Tip 5: Serve your tuna salad on whole grain bread for added fiber and sustained energy throughout the day.
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